
Keep your mind at ease and follow these BBQ Safety tips:
- Have your barbecue inspected every year.
- Clean your barbecue and remove food debris from bottom every 3 months.
- Check hoses and connections for gas leaks with soap and water and to look for bubbling.
- Inspect burners and tubes for cracks and blockages.
- Check and clean grease pans on a regular basis.
- Keep a fire extinguisher handy.
- Always start your barbecue with the hood open and in a well-ventilated area.